"Tanzie’s quickly became a Berkeley favorite, winning diners over with Thai breakfasts consisting of beignets, and beautiful, soft-scrambled “lava eggs,” with house-made sausage or in-season Dungeness crab meat. Tanzie’s won an Eater award in 2024, and the restaurant has since expanded to dinner service with dishes such as turmeric-rubbed chicken." - Dianne de Guzman