The Biggest New Restaurant Openings in D.C., May 2025 | Eater DC
"A venerable Manhattan institution of more than five decades (and the first time the flagship grows beyond its Big Apple roots), this new outpost from Shelly Fireman’s hospitality group sticks to the reliable Italian fare the brand is known for: famous thin-crusted pizza and an antipasti bar overflowing with vegetables and seafood. A new wood-fired oven produces distinctly smoky mains including branzino al Forno, a center-cut veal chop, and a flame-kissed cheeseburger, alongside other traditional Italian offerings." - Tierney Plumb
