"For more than 50 years, this intimate South Philly Italian spot has been welcoming diners with generous portions of linguine pescatore, veal parmigiana, and the signature Bosses’ Chicken, a paillard topped with sweet and hot peppers. No word on whether or not that last dish was a favorite of restaurant regular Joey Merlino, a noted mob boss. Reserve tables in the dining room or bar through OpenTable." - Ernest Owens
Saloon Restaurant
