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"I'm expecting the new Pizzeria Paradiso at 4850 Massachusetts Avenue NW to blend time-honored wood-fired pies with recent electronic diversions; gourmet pizzas will remain the focal point with an emphasis on crust — the operation started with a wood-burning oven and places the oven at the heart of the restaurant. The spot is being tailored to appeal to well-heeled neighbors, American University students, and delivery customers, and will feature over a dozen beer taps (typically highlighting local, small-batch breweries), an outdoor patio, and perhaps a few arcade games." - Warren Rojas