Best New Austin Restaurant Recommendations From Eater Editors | Eater Austin
"While we wait for the bakery-restaurant building to be rebuilt, I’m grateful I could walk to the restaurant’s trailer: it’s a pretty space, especially with cooler weather. I ordered the nicoise sandwich, where the tuna is mixed with a tangy lemon vinaigrette and served on focaccia, paired with chips and an actually spicy salsa; I also had the raspberry croissant and remembered how lovely raspberry pastries can be — it was a perfect lunchtime meal." - Nadia Chaudhury
