"The biscuits at Sweet Cheeks Q are no secret — they are the best in the city. They’re best when slathered with honey butter and eaten alongside a heap of pulled pork or a slab of brisket, but they can be taken to-go and transformed at home, too. Order a bucket of four, but don’t devour them in one sitting. Instead, save them until the next day and whip up some buttermilk biscuit French toast, or toast them in a pan with a generous pat of butter and elevate homemade breakfast sandwiches. Sweet Cheeks Q is open for takeout." - Nathan Tavares
