"This isn’t the first attempt to get more people to visit this Baker Street institution, and it won’t be the last: truly — and whatever some spurious list of 38 other restaurants might tell you — this is one of London’s must-visits. The exactitude required to knock out dozens of different, flawless dim sum carries over into how the kitchen approaches other fare like roast duck and steamed seafood; the service is no less full of care. It’s great whenever, but for Sunday lunch it’s an unimprovable upgrade on the usual roast." - George Reynolds