"Opening in 1994, this Ballpark pioneer (which now boasts three satellite taprooms, including the Barrel Bar in RiNo) helped put Colorado on the national craft-brewing map with such now-iconic beers as Denver Pale Ale, Colette Farmhouse Ale, and above all Yeti Imperial Stout. But there’s always plenty more in the pipeline — from Orabelle, a tripel brewed with barley, wheat, oats, and rye, to the Philly Sour with Sicilian Lemons." - Eater Staff