"Open since 2012, this RiNo pioneer continues to pack the house day and night while pushing all kinds of stylistic boundaries (and garnering its share of GABF awards in the process). Frequently rotating taps yield the freewheeling likes of Murasaki Graviola, a sour made with soursop and butterfly pea flower; Big Soot, a smoked, whiskey barrel–aged strong ale; Vacationist, a chile-infused amber ale; and multiple IPAs, while bottles such as Centennial Weirding Way, a foedered brett saison, are ideal for whiling away an afternoon." - Eater Staff