Tree Bistro

Flatiron NoMad is a buzzing hub of iconic shops, cultural gems, and community vibes, where the classic New York spirit meets modern flair.

Tucked away in Chelsea, Konban is a cozy izakaya serving up crave-worthy katsu, delicious mazemen, and addictive corn ribs, all set against a serene Zen garden backdrop.

At Sour Aji in the East Village, dive into a vibrant omakase adventure where a 14-course feast kicks off a wild night of all-you-can-eat sushi and endless sake.

Toni's Rice Noodle is a cozy spot in Chinatown known for its hearty rice noodle rolls and delicious cloud cakes, perfect for comforting and filling meals.

Step into Hwa Yuan, a stylish three-story tribute to Sichuan cuisine where crispy Peking duck and legendary cold sesame noodles reign supreme.

Experience the extraordinary at ACRU, where Chef Daniel masterfully crafts creative, beautifully plated dishes amid cozy elegance in the West Village.

Nan Xiang Express serves up fast, authentic soup dumplings with friendly service, making it a fun and affordable spot for a tasty group meal.

Dive into Seven Fish Cuisine in Flushing for savory Sichuan sour fish dishes that pack a punch, served in a warm and welcoming atmosphere.

"Essex Pearl's mission is to showcase the beautiful cuisines of the colorful countries of Southeast Asia in a contemporary NYC setting. We invite you to explore and indulge in our eclectic seafood-centric menu. Powered by NYC's top seafood purveyor, Aqua Best, Executive Chef Daniel Le brings the heat to the kitchen and welcomes you to join the action via our kitchen-facing counter. Bring a friend to our open dining room, make new ones at our lively bar or enjoy our seafood rolls on the go from the shack 7 days a week 11:00 AM - 5:00 PM. All of us at Essex Pearl are looking forward to welcoming you."

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.