The 38 Best Restaurants in Seoul, South Korea | Eater
"Tteok (rice cake) is a typical Korean snack that comes in many shapes and forms, but Dosuhyang specializes in a less common variety, North Korean-style injeolmi. Workers form each one by hand from mortar-crushed glutinous rice and red bean paste, giving the rice cakes a rustic aesthetic complete with finger marks. The taste is delicate, subtle, and not too sweet. Know before you go: While walk-ins are welcome, make a reservation over the phone to secure some of the limited quantities produced every day." - Matty Kim
