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Engocha Ethiopian Cuisine
African restaurant · Kentish Town ·
London’s Best Afro-Vegan Plant-Based Restaurants | Eater London
"Adding to the small community of East African restaurants in this residential corner of Camden, the newly opened Engocha’s all-vegan stance has proved a novelty. Thanks to the other regional restaurants in the area the food isn’t a complete mystery to most locals hence the immediate popularity. Rice or the staple injera bread is served up with 3-5 incredibly textured and rich sides, including miser kik and ater kik, both luminously coloured lentil stews, in addition to butcha chickpeas, fesolia green beans and atakilt wat a wonderful assortment of carrot, potato and cabbage." - Riaz Phillips
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