"This Los Angeles sensation fits right into Oceanside with its breezy vibe and menu of Texas-style breakfast tacos built on fresh flour tortillas like the best-selling Trinity, a mix of eggs, bacon, potato, and cheddar (corn tortillas are also available, if flour is not preferred). Other crowd-pleasers include homemade queso — make it loaded with black beans or brisket, guacamole, sour cream, and pico de gallo — and a delightful frozen spicy Paloma." - Helen I. Hwang, Eater Staff