Detroit’s most foolproof, zero-proof cocktails | Eater Detroit
"Omar Anani, the James Beard Award-nominated chef who helms Saffron De Twah, has captivated diners with his modern takes on Moroccan cuisine and hospitality. In addition to beloved dishes such as triple-cooked harissa potatoes, bocadillos stuffed with lamb meatballs, and the Saffron tomato dip, visitors can find a growing selection of NA options — after all, the restaurant adheres to halal principles. Find a variety of mocktails, as well as bottled and canned options, such as bubbly rose, fruity sangria, or a dry red blend — all from craft non-alcoholic wine producer Gruvi." - Serena Maria Daniels
