"It’s easy to fall in love with Petula’s, Rachel Titcomb’s Italian-ish newcomer that opened in Southie in May 2023, from the small plates of whipped ricotta with pickled red onions and herb honey on grilled sourdough, to classic pasta with vodka sauce that topped with chili flakes and fresh parmesan. The vibe is date-night chic, too — check out the dining room’s warm blush tones and the dried blooms hanging over the bar — whether your date is a pal for martini Mondays or a partner to split the pristine prosciutto and delicata squash pizza. Or even still: A treat-yourself date of truffle cacio e pepe with confit mushrooms. That way, you can hoard the whole meal for yourself." - Nathan Tavares, Tommy Ranucci, Eater Staff