"Jackson Boxer’s third restaurant opened on Kensington Park Road early in 2019, and focuses mainly on fish and seafood, with a couple of vegetarian and carnivorous options. Particular acclaim has gone to the starter of Isle of Mull scallop with shittake mushrooms and the sharing main dish of a wood-grilled John Dory with smoked bone marrow bordelaise. In this light, elegant dining room, there are always interesting wines by the glass and carafe, and the well-heeled locals are loud in their appreciation." - James Hansen
