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Trilby's
Restaurant · Ocean Springs ·
Trilby's
Restaurant · Ocean Springs ·
@eater
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The Best Restaurants Along Coastal Mississippi | Eater New Orleans
"Chef Anthony Rametta, a longtime culinary force along the Mississippi Gulf Coast, is in the kitchen at Trilby’s, a name long synonymous with fine dining in Ocean Springs. Trilby’s is a homage to Lillian “Trilby” Steiner, who opened Trilby’s in 1952. Rametta’s menu offers classics, from trout almandine to blackened redfish and shrimp and grits. Lunch is more casual; think po’ boys, burgers, and salads. Trout Trilby, with its topping of crabmeat au gratin, is an all-day indulgence." - Beth D’Addono
