"Chef Anthony Rametta, a longtime culinary force along the Mississippi Gulf Coast, is in the kitchen at Trilby’s, a name long synonymous with fine dining in Ocean Springs. Trilby’s is a homage to Lillian “Trilby” Steiner, who opened Trilby’s in 1952. Rametta’s menu offers classics, from trout almandine to blackened redfish and shrimp and grits. Lunch is more casual; think po’ boys, burgers, and salads. Trout Trilby, with its topping of crabmeat au gratin, is an all-day indulgence." - Beth D'Addono
