The 38 Best Restaurants in Tāmaki Makaurau (Auckland, New Zealand) | Eater

"Everything about Williams Eatery is sunny: the family-run team who graces the floor, the corner site in Wynyard Quarter, the plates of adventurous brunch fare that stream from the kitchen. Head chef Arjay Soneja hails from Manila and peppers the brunch menu with touches from home. Enjoy longanisa sausage with your eggs; bone marrow, clam, and papaya salad with your toast; or mushroom congee with chile and fried tofu. There’s a small, local list of natural wines, breakfast cocktails, and really (really) good coffee. — LJ" - Hillary Eaton