"A large Ukrainian flag hangs in the window of Varenyk House. The varenyky made fresh daily are also done Ukrainian style, as is the borscht, cooked with a surfeit of cabbage and beef. The varenyky menu itself boasts no fewer than twenty varieties, but it’s hard to imagine going more Ukrainian than the “blue and yellow” — potato-filled and dyed the colors of the Ukrainian flag." - Robert Sietsema, Andrew Karpan