Where to Eat Chaat and Pani Puri in Atlanta - Eater Atlanta
"This grilled Indian street food stall at Ponce City Market from Meherwan Irani also serves chaat, including the chef’s popular “SPDP” (sev potato dahi puri). It’s been a menu staple for years now at Botiwalla. Originating in Mumbai, the savory puffed flour crisps are filled with sweet yogurt, green and tamarind chutneys, potatoes, onions, and cilantro and topped with crunchy chickpea noodle bits. The SPDP paired with a cup of chai is a must at Botiwalla, as is the sweet potato chaat (pictured in the lead photo for the guide)." - Henna Bakshi
