Where to Indulge in an Omakase Around Atlanta
"Takashi Otsuka, the owner of Wagaya and Chirori, opened this Japanese restaurant at the Tens on West complex in 2021. Order everything from a la carte nigiri and sashimi and bowls of ramen to spicy cheese karaage, shrimp tempura, and a variety of udon. Nagomiya also features a seven-course omakase offering chawanmushi (steamed egg custard), sunomono (Japanese cucumber salad), tempura, seven pieces of nigiri, a hand roll, soup, and dessert. $90 per person. Open Mondays." - Beth McKibben
