"This Clarendon cafe and eatery curates a sizable list of made-to-order Mediterranean dishes for breakfast, lunch, and weekend brunch. Try the “Aleppo” made with falafel, hummus, beets and tahini served on pita bread ($12) for lunch, or the “Magician” breakfast arepa stuffed with eggs, corn, queso fresco alongside plantains ($10). Detour curiously sits under stylish hookah bar and club Darna, a scene-y favorite of both D.C. and visiting sports teams." - Kalina Newman
