Chicago’s restaurant openings for winter 2020 - Eater Chicago
"Japanese street food and bubble tea spot Chi Yatai opened inside Chinatown’s Richland Food Court. Savory snack selections include three takes on takoyaki, or fried balls of batter filled with pieces of octopus and covered in a special sauce and bonito flakes, as well as chicken and pork katsu sandos, and karaage, or Japanese-style fried chicken. Customers can also order customizable bubble and cheese tea drinks, as well as tea lattes." - Naomi Waxman
