"After closing for a bit, this beloved vegan and vegetarian restaurant is open in its new location within the 88 Market Food Court. The menu is thankfully unchanged, with all the fan-favorites, including bowls of tofu in spicy coconut curry, a wealth of noodle dishes, and warming soups. The meals feature seitan, tofu, and tons of vegetables, and the Grasshopper Supreme — chili basil sauce slathered on steamed eggplant — is a must-try." - Nathan Tavares, Celina Colby, Megan Hennessey, Eater Staff
