Can the Seafood Hot Dog Succeed in the U.S.? | Eater
"The grocery chain's seafood section began carrying packaged salmon hot dogs from a Norwegian producer, which the writer cooked at home; the salmon dogs were dense and savory, with a cheese variety that added flavor without oozing, and overall felt closer to a conventional meat hot dog than to lighter, hybrid seafood creations like Dear Annie's Sea Dog." - Bettina Makalintal
