The Aviary Kinderhook

Best Dishes Eater Editors Ate This Week: August 5 | Eater NY

"Tucked into a bucolic stretch of the Hudson Valley, this gem surprised me with unexpected preparations: a bluefin tartare served intact, golden potato korokke with togarashi, plump Maine mussels simmered in red curry and coconut milk, and the most flavorful heritage pork katsu I’ve ever tasted. A beet-red slab of fish ($26) was showered in flaky sea salt and served alongside edamame and fennel tossed in a bright calamansi Kewpie vinaigrette, and presenting the fish whole showcased its buttery texture far better than cubing or thinly slicing would have." - Eater Staff