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Casa Oaxaca Reforma
Mexican restaurant · Oaxaca City ·
@eater
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How Mole Is Made by Traditional Methods in Oaxaca | Eater
"A professional kitchen in Oaxaca where traditional regional dishes and large-batch mole production are taught and executed; it served as an early training ground for a young chef who learned to prepare classic Oaxacan moles and other staples before moving on to larger, experimental restaurant environments." - Nicholas Gill
