The Best Mofongo in San Juan: 15 Spots to Try - Eater
"For more than 70 years, Café Manolín has been making exquisite, affordable, well-loved food on Old San Juan’s Calle Justo. Don Ernesto Ruíz opened the restaurant in 1942, before selling it to his brother Manolín Ruíz, who in turn passed it to current owners Annie Rivera and Tomás J. Molina. Loyal customers come for the traditional mofongo de camarones — with pieces of chicharron dotting the surface and bursting with shrimp in garlic sauce — often paired with other house specialties like medium-rare steak with chimichurri, or fried chicken straight out of the fryer. Get your order with a beer, and finish off your meal with a cafe con leche, or cortadito, made just the way Grandma likes it." - Gabriela Torres
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