"Etch’s globally-inspired menu touches on everything from Moroccan Bastilla with saffron eggplant and vegan ricotta harissa carrot ribbons, pomegranate walnut pureé, and almond fennel orange pesto to empanadas stuffed with smoked gouda and oyster mushrooms. Have a moment of quiet before getting back to the hustle-and-bustle of downtown in the sleek, serene restaurant, or sit at the chef’s bar to chat about the various inspirations behind each dish with chef Deb Paquette." - Clara Wang
