"For over 20 years, this Atlanta institution has offered an abundance of flavor-packed, richly textured Thai dishes on the menu. Order crab Rangoon, gyoza stuffed with chicken and vegetables served with a sweet mushroom soy sauce, and muk-yhang (whole chargrilled giant squid in a spicy lime sauce, along with Thai standards like pad Thai, cashew prik pow, and crab fried rice. Tip: a vegan menu is also available; other dietary restrictions such as gluten free are also clearly marked." - Carolyn Desalu
