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"Sorenson is rebranding the restaurant as Holiday, a reggae-pumping, jungle-plant-adorned, gluten-free and vegetarian cafe with juices, 'plant-based' dinners with big names like Danny Bowien and Andy Ricker, and foraged mushroom toasts by an in-house forager. This seems to be a personal choice, not a trendy one; Sorenson is now sober and health-conscious, and he’s actually behind the espresso machine at Holiday." - Brooke Jackson-Glidden