"While technically a few blocks from the official neighborhood borders, Awash is a heavy hitter of Ethiopian cuisine. Beef is the specialty here, whether raw as kifto smothered in chile and butter, or sauteed with onion and garlic as tibs. The space is rather tight and nearly always busy, so grab a drink at the back bar and save room for some traditional honey wine with your meal." - Oren Peleg, Eater Staff
