Cococabana Lands Atop the Brick Hotel in Downtown Oceanside - Eater San Diego
"Arriving in late August, helmed by executive chef Quinnton Austin, Q&A Oyster Bar and Restaurant will feature a full service dining experience inspired by Austin’s Louisiana roots. The menu will include various oysters, New Orleans classics like gumbo, shrimp Creole and grits, crispy catfish, and riffs on iconic cocktails such as the Sazerac, Hurricane, and Vieux Carre." - Candice Woo
