The Best Pizzerias for Detroit-Style Pizza in and Around Boston | Eater Boston

"Opened at the end of 2020 in Natick by Kris Gullapalli, Square Mfg. Co. was influenced by training with Shawn Randazzo and by Gullapalli’s Midwest roots; the shop offers both red and no-red pies with inventive examples such as the “suparoni” (a cheese blend, cupping pepperoni, pepperoncinis, peppadews, and a Mike’s Hot Honey drizzle) and a shrimp ’n’ grits pie (cheese blend, shrimp, garlic, bacon, grape tomatoes, crispy corn, and hatch chile ranch drizzle), and Gullapalli says customers look forward to leftovers and she hopes to expand in the Boston area." - Rachel Leah Blumenthal