"This longtime Sichuan-influenced spot on East Broadway recently underwent an ownership change when James Beard Award-winning founder Jerry Traunfeld retired this year. But it hasn’t missed a step. In addition to some of the older standbys (the Dan Dan noodles and Yu XIang eggplant fries are always crowd-pleasers), there are some new congee dishes on the menu, good comfort food for a rainy Seattle weekend." - Megan Hill
