The Best Restaurants and Food-Focused Hotels in the Alps | Eater
"A polished midcentury revival that preserves 1950s style through vintage furnishings and a curated palette, offering expansive valley views from a lobby often enjoyed with a flute of Champagne; its restaurant reimagines old-fashioned dishes using organic, locally sourced ingredients and a robust selection of vegetarian and vegan options, with house-brewed beers and grilled fish served on an unheated terrace even in winter." - Michelle Tchea
