The Best Restaurants and Food-Focused Hotels in the Alps - Eater
"At the latter, Ike preserved the ’50s vibe with vintage furnishings and commissioned designer Ernst Muthwill, who fine-tuned the midcentury ode with colors like cerulean and vermillion. You’ll find the best views of the Gastein Valley in the lobby, ideally with a tall flute of Champagne in hand, before heading to the hotel restaurant, where old-fashioned dishes are reinvented with organic ingredients." - Michelle Tchea
