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"I’ve attended Lorenzo’s ticketed tea-party tastings—10-course pastry and dessert menus for up to 40 people—often held at Victory Hall in San Francisco (or similar local venues), where guests enjoy inventive items like ube queso scones, calamansi financiers topped with calamansi curd, guava cheese galettes, and savory longanisa quiche bites at long tables with linens and porcelain teacups, creating a warm, family-style sense of community." - Dianne de Guzman