"Larry Morrow channels cities like Miami, Los Angeles, and Dubai with his newest venture, the vibey Morrow Steak, which opened in June in the CBD. It’s gorgeous, much like his French Quarter hotspot, Sun Chong, a showstopper meant to uproot New Orleans’s norms for destination dining. The menu centers on tomahawk ribeyes and wagyu served by the ounce but also brings in Morrow’s signature Asian American twists, this time dabbling in sushi for the first time. There’s also red snapper, turducken potstickers with ponzu sauce, and vegan kung pao cauliflower, making it much more than just another steakhouse." - Clair Lorell
Kat Kimball/Eater NOLA
