Chicken restaurant · Downtown Los Angeles
14
"Head to Row in DTLA and order chef Kuniko Yagi’s Japanese-style fried chicken sandwich. It’s a noble effort with deep-fried kaarage on a turmeric-tinged bun with pickled daikon, watercress, alfalfa sprouts, lemon aioli, and miso jam." - Eater Staff
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Award-winning pizzas, breads, pastries, and coffee served
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