"Annapolis’s first “nanobrewery” opened right before the pandemic, serving cans, pints, and crowlers of beer brewed in the back. Options include an “Annapolis Boat” kölsch-style ale and a “Ceremonious Exchange” imperial porter made with cold brew from Annapolis-based Ceremony Roasters. The diverse food menu includes chicken tinga tacos, build-your-own meat and cheese boards, and a smoked fish spread. Sit inside the stark white space or saddle up to a stone-filled patio." - Tierney Plumb, Claudia Rosenbaum
