"No matter where you are in Texas, indulging in platters of smoked meats is never a bad idea. This homey breakfast and lunch spot offers riblets and Cajun boudin by the pound, alongside hearty plates of brisket. Pork and oyster-packed sandwiches, and Cajun classics like etouffee, drummies, and jambalaya also highlight this low-key, Bayou-by-bay joint." - Lane Gillespie, Brittany Britto Garley