"On any good road trip, the moment comes when no one’s able to decide what they want to eat. Thank god for food halls! Wolf down bites of nasi goreng and pandan chiffon cake from Indonesian restaurant Nusa, fill up on Peruvian pork shoulder adobo from Paradita Eatery, or slurp noodles from Ramen Hiroshi, all at one destination. There are enough choices to fuel the entire group for the drive ahead." - Dianne de Guzman, Paolo Bicchieri