The 38 Essential Amsterdam Restaurants
"Opened in 2001, this acclaimed restaurant is known for its farm-to-table cuisine and its unique location in a vintage greenhouse that dates back to 1926. Items feature produce from the restaurant’s own vegetable gardens and greenhouse, but they also include plenty of meat and fish. A five-course dinner costs 63 euros, a bit pricier than most meals in town, while a three-course lunch menu will run you 41.50. The meals can also be made fully vegetarian or vegan." - Monique van Loon
