"A cacao-focused chocolate shop run by a third-generation chocolatier that ferments, roasts, and processes beans in the traditional way from start to finish, producing rich hot (or cold) chocolates, an exceptional chocolate ice cream, and packaged cacao products like bars and jarred moles to take home. The experience emphasizes ancestral chocolate-making techniques and offers deeply flavorful, terroir-driven cacao products." - María Ítaka