Tai Lake

Amuse, tucked inside the stylish Le Méridien, offers a cozy bar vibe and a classic French bistro menu with dishes like steak frites and a chic decor worth a visit if you're already at the hotel.

Nestled in South Philly, Mike's BBQ serves up tender, smoked meats like their famous brisket cheesesteak in a laid-back, no-frills atmosphere.

James Beard-winning Friday Saturday Sunday serves an ever-evolving, expertly crafted eight-course New American tasting menu upstairs with a lively, inventive cocktail bar downstairs.

At Pietramala in Northern Liberties, inventive vegan dishes take center stage in a cozy, plant-filled BYOB nook, where seasonal ingredients shine and every bite tells a delicious story.

Sakana is a cozy BYOB gem in Queen Village where sushi lovers can enjoy a top-notch omakase experience featuring expertly crafted, melt-in-your-mouth fish.

Flambo is a vibrant Caribbean spot in Fairmount serving up authentic Trinidadian delights like curry goat and buss-up-shut amid lively island decor.

Rex at the Royal revitalizes Philly’s South Street with luxe Lowcountry vibes, inventive Southern dishes, and a classy jazz-night scene.

Pizzeria Beddia in Fishtown is a vibrant pizzeria serving unforgettable thin-crust pies and exquisite hoagie experiences, all in a lively, welcoming space.

South Philly Smokhaus is a vibrant BBQ gem in the Bok building, serving mouthwatering brisket, ribs, and flavorful sides, perfect for events and casual dining.

I Heart Cambodia is a cozy, BYOB spot in South Philly serving warm, hearty Cambodian dishes like noodle soup and fried tilapia, perfect for a laid-back meal with friends.