"Woodpile BBQ Shack now has two locations (Madison Heights and Clawson) for low and slow-smoked barbecue. The menu ranges from Central Texas-style brisket to cheesy jalapeño smoked sausages to smoked chicken and even St. Louis-style ribs. Try a few different meats with the Texas Trinity — a combo of ribs, brisket, and sausage that will satisfy a carnivore — and don’t overlook the burnt ends." - Eater Staff