"Another location of Gravity Heights has opened in Mission Valley. Designed with Tulum vibes, the breezy space pours beers produced at the brewpub’s flagship in Sorrento Valley and serves a similar menu that includes favorites like dirty fries and wings and some new additions from culinary director Ryan Johnston and executive chef Jordan Beall (Neighborhood) like a homemade pretzel and enchiladas filled with birria braised in their own Baja Sol Mexican Lager." - Candice Woo
