"Swing in for lunch, happy hour, or dinner at Bar Le Côte, the seafood-focused sister restaurant to Michelin-starred Bell’s in Los Alamos. Executive chef and co-owner Brad Mathews is behind the stove at this Los Olivos gem. The menu is chock-full of local seafood and European nods that pair exceptionally well with wine. The peel-and-eat shrimp and saffron buns with sea urchin butter appear on nearly every table." - Cathy Chaplin, Eater Staff