18 Best Restaurants in Charleston | Eater Carolinas
"Pitmaster John Lewis brought the best-ever brisket to Charleston by way of Austin, and it’s been a hit since day one. The airy dining room is unlike any other barbecue space — it’s clean and modern with several nods to Texas and Mexico, including an 8-foot longhorn skull mounted on the wall and imported Oaxacan tile on the service counter. Some of the most popular dishes include the hot guts (sausage links), fatty brisket, green chili corn pudding, and ultra-moist turkey slices. Best for: Indulging in fatty brisket and a cold margarita at an outdoor picnic table when the weather is nice." - Erin Perkins
Bill Addison/Eater
