In-Person Iftar: Where Montreal’s Muslim Community Goes to Break Fast During Ramadan | Eater Montreal
"“We want to have something different for our daily customers,” says Hassanin Salih, owner of the Persian-Iraqi restaurant Château Kabab’s downtown and Litle Italy locations. Meal deals for Iftar include complementary dates and yogurt or juice, and shorbat addas, a red lentil soup, with new menu items on offer every day. Salih shared some of the traditional dishes he’s planning with Eater: Musakhan dajaj (chicken with sumac), kabsa lamb, a rice dish redolent with onions and warm spices, molokhia stew with chicken, and dawood basha, a meatball stew with green beans potatoes, always served with rice." - Ivy Lerner-Frank
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